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NEW!
ISO 22000 Food Safety Manual & Documentation Package
Comprehensive documentation package for companies seeking
to implement an ISO 22000 compliant Food Safety Management
System.
This is an ideal package for Food Manufacturers and other
organizations in the food industry looking to meet the International
Standard ISO 22000:2005 for Food Safety Management Systems.
The comprehensive and easy to use ISO 22000 Food Safety Management
System Package will help you quickly create an ISO 22000 Food
Safety Management System. The manual includes easily editable
procedures and documents for food safety, quality and HACCP
requirements (Hazard Analysis Critical Control Point).
Visit
our online store for pricing and sample content
STORE LINK: http://www.ifsqn.com/index.php?cPath=29
DIRECT PRODUCT LINK:
http://www.ifsqn.com/product_info.php?cPath=29&products_id=81
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ISO 22000 NEWS: ISO 22005:2007
Published, New ISO standard to facilitate traceability in food supply
chains - 12 July 2007
ISO takes another step forward towards ensuring the safety of food
products for consumers with its new ISO 22005 standard on traceability
in the feed and food chain, its latest addition to the ISO 22000
series on food management systems.
Read
the full ISO news release
ISO 22000 NEWS: Help for small businesses
to implement ISO 22000 food safety management systems -
05 June 2007
The International Trade Centre (ITC) and ISO have just released
a new product designed to make it easier for small and medium-sized
enterprises (SME) in the food sector to benefit from the advantages
of implementing an ISO 22000 compliant food safety management system.
The product consists of a combined handbook and CD-ROM, ISO 22000
Food Safety Management Systems – An easy-to-use checklist
for small business – Are you ready? Read
the full ISO news release
ISO 22000 NEWS: ISO/TS 22003:2007 Published
- 15 February 2007
A newly published document in the ISO 22000 series gives the
requirements for the bodies that carry out auditing and certification
of food safety management systems (FSMS). ISO technical specification
ISO/TS 22003:2007 provides information, criteria and guidance for
carrying out ISO 22000:2005 auditing and certification. It will
therefore be useful for certification bodies, the accreditation
bodies that approve them, suppliers wishing to have their FSMS certified,
their customers and food sector regulators. Read
the full ISO/TS 22003:2007 news release
ISO 22000 ARTICLE:
The Food Chain - 17 April 2006
With the publication of ISO 22000 for food safety management,
a new tool has been added to the food safety portfolio. Oliver Cann
investigates its role and the prospects for success. Read
the full article
ISO 22000 NEWS: Early
adopters underline benefits of new ISO standard for safe food supply
chains - 20 December 2005
Companies among the first in the world to implement ISO
22000 are underlining the benefits of the new International Standard
for ensuring safe food supply chains. Read
the full ISO news release
ISO 22000 NEWS: How
to implement a food safety management system - 15 November
2005
ISO has followed up its recent publication of ISO 22000,
the International Standard for food safety management systems, with
implementation guidance. ISO/TS 22004:2005, Food safety management
systems – Guidance on the application of ISO 22000:2005, gives
advice that will be useful for all types of organization within
the food supply chain. Read
the full ISO news release
ISO 22000 NEWS: ISO
22000 for safe food supply chains - 01 September 2005
ISO 22000, published today, is a new International Standard
designed to ensure safe food supply chains worldwide.
ISO 22000:2005, Food safety management systems –
Requirements for any organization in the food chain, provides a
framework of internationally harmonized requirements for the global
approach that is needed. Read
full news release |
If your Food Safety Management System meets the requirements of ISO
22000 and you require a certification audit - visit the Global Food
Safety Standards Directory.
Find an ISO 22000 Certification Body
To get answers to all of your ISO 22000 and general food
safety questions visit the International Food Safety & Quality
Network discussion forums. Click
Here
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Documents published on the website prior to the 01 September 2005.
ISO 22000 current
state of affairs
Excellent PowerPoint presentation providing an overview of ISO
22000 and the current state of play as of February 02 2005...
Comparison
of ISO 9001, ISO/DIS 22000, BRC and IFS
Spreadsheet comparing the clauses of ISO 9001, ISO/DIS 22000, BRC and
IFS. Please note the spreadsheet was created before the Working Group
meeting in January 2005. As a result the FDIS may have been expanded to
cover a number of the gaps in the clauses...
HACCP
and ISO Development of a Food Safety Management Standard
There is an increase in the customer demand for safe food. This has lead
food processing companies to develop food safety management systems, which
are based on HACCP. In 2001, ISO has undertaken the development of an
auditable standard, which further defines HACCP's role in a food safety
management system. This standard is not intended to define the minimal
regulatory requirement, however it is intended to define the requirements
for companies that desire to exceed the regulatory requirements for food
safety. Excellent introductory paper written by John Surak, the US representative
on ISO TC 34 Working Group 8, the ISO committee currently developing the
standard...
Food
Safety management Systems - A new International Standard under development
will help improve food safety
The sheer number of regulations and controls as well as the increasing
demands of customers have made the position of food manufacturers more
and more uncomfortable. Consequently, they turned to their standardization
bodies and requested them to develop such voluntary standards as could
help them to meet all the requirements demanded. As a result, many countries
developed national standards specifying requirements for food safety management
systems. The idea of harmonizing the relevant national standards on the
international level was mooted by the Danish Standards Association (DS),
and work is underway. Article written by By Dr. Martha Petro-Turza, Secretary
of ISO/TC 34, Food products, Hungarian Standards Institution...
HACCP and ISO Development
of a Food Safety Management Standard
This PowerPoint Presentation provides a useful overview of HACCP and ISO
22000 including their structures and the relationships between them. Written
by John Surak, the US representative on ISO TC 34 Working Group 8, the
ISO committee currently developing the standard...
Comparison of ISO22000:200X and the BRC Global
Standard - Food Packaging
We asked John Surak if would take a look at the BRC Global Standard
- Food Packaging and make a comparison with the requirements of ISO 22000:200X.
His findings are presented in this short paper...
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